Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

By Carla Pereira, L. Barros, Ana Maria Carvalho, Isabel C. F. R. Ferreira. Food Analytical Methods, 2013

147 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9ae839bcef5c5b3f88f343107e12bf1f1dc89d05