Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.

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Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets (2011, methodology): “Pigments. β-carotene, lycopene, chlorophylls a and b were determined following a procedure previously described by the authors (Barros et al., 2010a), measuring the absorbance at 453, 505, 645, and 663 nm. Contents were calculated according to the following equations: -carotene (mg/100 ml) = 0.216 …”
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants (2013, background): “…(2012a) Malva sylvestris L. 2009 Flowers and flowering shoots Barros et al. (2010d) Montia fontana L. 2010 Leaves and aerial parts Pereira et al. (2011) Origanum vulgare L. 2008 Flowerss Barros et al. (2010c) Prunus spinosa L. 2008 Fruits Barros et al. (2010a) Pterospartum tridentatum (L.) Willk.”
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data (2011, background): “The average content of water in strawberry-tree fruits was of 56% (w/w), a similar value to those described by Özcan and Haciseferoğullari (2007) and Barros et al. (2010).”