Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model

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Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils (2005, methodology): “These data have been 10 further supported by modelling studies demonstrating the application of a dilution 11 model to predict tissue fatty acid changes following alteration of dietary oils in 12 Atlantic salmon and other species (Jobling, 2004, Robin et al. 2003).”
The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, methodology): “Jobling (2004a) again evaluated the dilution model with data from red 322 sea bream studies (Glencross et al., 2003), and a high degree of concordance was found 323 between the predicted and observed values.”