Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis

By J. Robin, C. Regost, J. Arzel, S. Kaushik. 2003

201 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/9a72e8321503f8d57989ccd2ad70d294b1fea610

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. C. C. Kohler
2. D. Tocher
3. J. Bell
4. M. T. Arts
5. M. Jobling
6. Sarvenaz Khalili Tilami
7. J. Dick
8. G. Turchini

In Aquatic Science

1. D. Tocher
2. J. Bell
3. G. Turchini
4. M. T. Arts
5. C. C. Kohler
6. J. Dick
7. J. Trushenski
8. F. McGhee

In Immunology

1. D. Tocher
2. J. Bell
3. M. T. Arts
4. C. C. Kohler
5. G. Turchini
6. J. Dick
7. J. Trushenski
8. F. McGhee

Citations in the corpus

• The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, methodology): “Dilution model 160 161 Changes in the tissue FA profile as a result of fish oil re-feeding were described 162 according to Robin et al. (2003) by the following equation: 163 PT = PRT + [(P0 – PRT) / (QT / Q0)] 164 where PT is the percentage at time T of a given FA, P0 is the FA percentage at the…”
• Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils (2005, methodology): “These data have been 10 further supported by modelling studies demonstrating the application of a dilution 11 model to predict tissue fatty acid changes following alteration of dietary oils in 12 Atlantic salmon and other species (Jobling, 2004, Robin et al. 2003).”
• Challenges and Opportunities in Finfish Nutrition (2006, background): “Fillet fatty acid profile changes predictably following changes in dietary lipid source (Jobling 2003; Robin et al. 2003).”
• Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model (2004, background): “acids (or total lipid) present, and QT is the amount present at time T (Robin et al., 2003).”
• Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids (2011, background): “These deviations from the overall fatty acid composition of fish fed the FO diet recorded in fish fed the various VO-based diets were then somewhat diluted during the finishing period (Robin et al., 2003), although large differences remained apparent.”
• Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals (2018, background): “The FA composition of the feed will be mirrored in the flesh (Robin et al., 2003).”
• Health and condition in fish: the influence of lipids on membrane competency and immune response (2009, methodology): “A simple dilution model describes FA turnover for medium-fat species following dietary fat modification (Robin et al. 2003 ; Jobling 2003, 2004a, b) .”