Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei

By M. Izquierdo, I. Forster, S. Divakaran, L. Conquest, O. Decamp, A. Tacon. 2006

109 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Immunology

View Paper: https://www.semanticscholar.org/paper/bdeed6ae491d464ed158fe387592a05cca09ef27

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Anli Wang
2. S. Rawles
3. K. Thompson
4. Yan-fang Wei
5. A. Velásquez
6. Yuka Kobayashi
7. Shaoan Liao
8. C. Webster

In Immunology

1. Anli Wang
2. S. Rawles
3. K. Thompson
4. Yan-fang Wei
5. A. Velásquez
6. Yuka Kobayashi
7. Shaoan Liao
8. C. Webster

Citations in the corpus

• Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed (2009, background): “Even though numerous studies have reported enhanced survival, health, and growth rates of shrimp raised in ponds with high activity of algae, microbial flocs, and other natural biota (Avnimelech, 1999; Moss et al., 2000; Moss et al., 2001; Tacon et al., 2002; Burford et al., 2004; Cuzon et al., 2004”
• Evaluation of black soldier fly (Hermetia illucens) larvae meal as partial or total replacement of marine fish meal in practical diets for Pacific white shrimp (Litopenaeus vannamei) (2017, result): “When compared to studies conducted in clear-water systems (Molina-Poveda and Morales, 2004; Izquierdo et al., 2006; Alvarez et al., 2007; Sanchez et al., 2012; Sa et al., 2013),”
• Probiotic effect of FLOC on Vibrios in the pacific white shrimp Litopenaeus vannamei (2014, unknown): “…of shrimp gut: Moss et al. (2000) found higher diversity of Gramm negative aerobic bacteria in eutrophic media compared AC C EP TE D M AN U SC R IP T to an oligotrophic one; Izquierdo et al. (2006) observed better survival and growth of shrimp cultivated green than those form clear water.”
• The effect of different carbon sources on the nutritional composition, microbial community and structure of bioflocs (2016, background): “It can provide nutrients such as “native protein” (Emerenciano et al., 2011), lipids (Wasielesky et al., 2006), amino acids (Ju et al., 2008) and fatty acids (Izquierdo et al., 2006; Ekasari et al., 2010) in the form of diverse microorganisms.”