Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos)
By R. Gapasin, M. Duray. 2001
96 citations recorded by the source corpus.
Subfields: Aquatic Science, Nature and Landscape Conservation, Physiology
View Paper: https://www.semanticscholar.org/paper/1dad687739343c2ce4e31bb0b7de4cde4b189daf
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- C. Cahu
- E. Gisbert
- G. Koumoundouros
- M. Izquierdo
- J. Infante
- Clara Boglione
- Paulo Jorge Gavaia
- M. Kentouri
In Nature and Landscape Conservation
In Physiology
- C. Cahu
- J. Infante
- D. Montero
- M. Izquierdo
- D. Tocher
- K. Rungruangsak-Torrissen
- A. El‐Sayed
- Ronald B. Johnson
Citations in the corpus
- Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factors (2013, background): “In milkfish Chanos chanos larvae, the enrichment of live food with DHA allowed a reduction in the incidence of opercular anomalies in juveniles (Gapasin & Duray 2001).”
- Nutritional components affecting skeletal development in fish larvae (2003, background): “A recent study also evidenced that dietary incorporation of DHA induces a decrease of opercular deformities in milkfish Chanos chanos (Gapasin and Duray, 2001).”
- Kyphosis in reared sea bass (Dicentrarchus labrax L.): ontogeny and effects on mortality (2002, background): “, 1997), while deformities of branchiostegal rays were attributed to the deficiency of vitamin C and to the insufficient enrichment of live food with fatty acids (Gapasin et al., 1998; Gapasin and Duray, 2001).”
- Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758) (2009, background): “Among the nutritional factors, lipids have been suggested to play an important role in prevention of bone deformities (Gapasin and Duray, 2001; Cahu and Zambonino-Infante, 2003) and the importance of FA, vitamin A (VA) or phospholipids (Takeuchi et al.”