Feeding aquaculture in an era of finite resources

By Rosamond L. Naylor, R. Hardy, D. Bureau, Alice Chiu, M. Elliott, A. Farrell, I. Forster, D. Gatlin, R. Goldburg, K. Hua and 1 more. Proceedings of the National Academy of Sciences of the United States of America, 2009

1,539 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/9af2bd7aca71b23244deab3ef7146b53214208d9

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Citations in the corpus

Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “Minimizing the use of fish meal in aquaculture diets in favor of more cost-effective and sustainable ingredients is essential for the continued growth and sustainability of the aquaculture industry ( Naylor et al. 2009 ).”
Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei (2012, methodology): “Values for the amount of essential amino acids in each ingredient were obtained in Rostagno (2005), excepting the MFM and shrimp head meal were obtained from Ju et al.”
Strategies to modulate the intestinal microbiota of Tilapia (Oreochromis sp.) in aquaculture: a review (2018, background): “A number of studies have been conducted to determine the optimal inclusion level of alternative feed ingredients for growth and development of fish, such as tilapia, at minimal cost (El-Sayed & Tacon 1997; Mbahinzireki et al. 2001; Naylor et al. 2009; Nguyen et al. 2009; Merrifield & Ringø 2014; Poo”
Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “…human population has put pressure on the use of arable land (Doos, 2002), and 70 the ecological footprint of these protein-rich plants, related to the amount of energy and water necessary for their 71 production, may alter the sustainability of such alternatives to FM and FO (Naylor et al., 2009).”
Resources for fish feed in future mariculture (2011, methodology): “Antarctic krill has been harvested for a long time, but the landings are less than 1 million t yr–1, well below the allowed quota of 6 million t yr–1 (Naylor et al. 2009).”
Energy Intensity of Agriculture and Food Systems (2011, background): “Intensive production of crustaceans and marine finfish, largely serving industrializedcountry markets, has expanded rapidly in recent decades (74), with attendant increases in material and energy throughput along with associated environmental repercussions (77).”
Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “There is little doubt that increased re-use of seafood by-products would have significant economic, environmental, and resource use efficiency benefits (Naylor et al. 2009; Alonso et al. 2010; Klinger and Naylor 2012; Olsen et al. 2014; Troell et al. 2014; Lopes et al. 2015; Stevens et al. 2018).”