Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

By E. Bendiksen, C. A. Johnsen, Hanne Jorun Olsen, M. Jobling. 2011

166 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/f7bbea0901e1731efce3b677fa990959a18b0170

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Ó. Monroig
2. D. Tocher
3. C. J. Shepherd
4. T. Ytrestøyl
5. T. Åsgård
6. T. S. Aas
7. R. L. Olsen
8. M. Hasan

In Immunology

1. Ó. Monroig
2. D. Tocher
3. C. J. Shepherd
4. T. Åsgård
5. T. Ytrestøyl
6. T. S. Aas
7. R. L. Olsen
8. G. Turchini

In Physiology

1. Ó. Monroig
2. C. J. Shepherd
3. D. Tocher
4. G. Turchini

Citations in the corpus

• A limited supply of fishmeal: Impact on future increases in global aquaculture production (2012, background): “Bacterial protein meal has been produced by the use of natural gas as a carbon source and it has been shown that it can replace some of the fishmeal in Atlantic salmon feeds (Aas, Grisdale-Helland, Terjesen, & Helland, 2006; Bendiksen et al., 2011; Berge, Baeverfjord, Skrede, & Storebakken, 2005).”
• Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon (2017, background): “The replacement of finite marine feed resources by plant-based ingredients (and fishery by-products), is enabling salmon farming to achieve net fish protein production and possibly net marine oil production (Crampton et al., 2010; Bendiksen et al., 2011; Sanden et al., 2011).”
• Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems (2013, unknown): “…Aas et al. (2006), n = 1; Aksnes et al. (1995), n = 1; Arnesen et al. (1995) n = 2; Aslaksen et al. (2007), n = 1; Azevedo et al. (2004), n = 4; Bendiksen et al. (2011), n = 6; Bendiksen et al. (2003), n = 4; Einen and Roem (1997), n = 4; Espe et al. (2006), n = 1; Hillestad et al.…”
• Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway (2015, background): “Bendiksen et al. (2011) found no significant differences in PER and energy in the whole body, edible part and trimmings of Atlantic salmon produced in es of salmon produced in Norway in 2012 of which 65% is considered edible (FCT, 2006)”
• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “Indeed, it has been recently demonstrated that Atlantic salmon can be a net producer of both marine protein (Crampton et al., 2010; Bendiksen et al., 2011) and n-3 LC-PUFA (Sanden et al.”