Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

By E. Bendiksen, M. Jobling, A. Arnesen. 2002

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Temperature, Growth Rate, and Body Size in Ectotherms: Fitting Pieces of a Life-History Puzzle1 (2004, unknown): “, 1992), fish (Imsland et al., 1995; MartinezPalacios et al., 1996; Jonassen et al., 2000; Bendiksen et al., 2002), amphibians (Berven, 1982; Jørgensen, 1983), and reptiles (Dunham, 1978; Schoener and Schoener, 1978; Sears and Angilletta, 2003).”
Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model (2004, background): “Details of feeding protocols and other rearing procedures are given by Bendiksen et al. (2002). After 6 months, the fish were exposed to a ‘long day’ (24L:0D) to induce parr–smolt transformation, and fish from the replicates within each feed treatment were then combined to form a common pool (Joblin”