White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)

By E. Mente, S. Deguara, M. B. Santos, D. Houlihan. 2003

105 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/2c096cfb1d89da31d4e0e7c9743357c59c6b8e7c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. J. Bell
3. E. Bendiksen
4. H. Mundheim
5. A. Aksnes
6. Britt Hope
7. M. Hasan
8. G. Rosenlund

In Immunology

1. J. Bell
2. D. Tocher
3. E. Bendiksen
4. H. Mundheim
5. A. Aksnes
6. Britt Hope
7. G. Hemre
8. J. Pratoomyot

In Physiology

1. D. Tocher
2. J. Bell
3. H. Mundheim
4. E. Bendiksen
5. A. Aksnes
6. Britt Hope
7. G. Rosenlund
8. J. Pratoomyot

Citations in the corpus

• Impact of rising feed ingredient prices on aquafeeds and aquaculture production (2009, background): “…FM replacement) Poor palatability & digestibility carter and Hauler (2000) corn gluten Atlantic salmon 50% (60% FM replacement) low lysine content Mente et al. (2003) Rainbow trout 23.41 (40% FM replacement) Poorly digestible carbohydrate fraction Morales et al. (1994) Gilthead seabream 40% (60%…”
• Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities (2004, background): “Thus, Mente et al. (2003) found no effect on growth with 48% of total protein as corn gluten in high protein diets for small salmon and Satoh et al. (2003) found no effect on growth at 25% inclusion level in diets for rainbow trout.”
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010, background): “…70 of pea protein concentrate, corn gluten, sunflower meal, or dehulled peas at up to 30 % of 71 total protein showed no adverse effects on growth performance or carcass composition in 72 salmonids and sea bream (Mente et al., 2003; Thiessen et al., 2003; Gill et al., 2006; Lozano 73 et al., 2007).”
• Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention (2007, methodology): “The plasma amino acid pool reflects the content of amino acids in the diet, and can be a tool to determine the adequacy of dietary amino acids and to reflect nitrogen balance (Mente et al., 2003).”
• The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (2009, background): “A. Soler-Vila (*) :M. D. Guiry : S. Kraan Irish Seaweed Centre, Martin Ryan Institute, National University of Ireland, Galway, Ireland e-mail: anna.soler@nuigalway.ie S. Coughlan Carna Laboratories, MRI Carna, Co. Galway, Ireland salmon did not effect growth rates (Mente et al. 2003).”