Y. Chilliard

Agronomy and Crop Science · 2000–2011

A researcher in the Science corpus: 11 papers; trusts 5 researchers and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Agronomy and Crop Science — 44 citations into it; #325 of 880 by trust here, #111 by citations
• Nutrition and Dietetics — 41 citations into it; #516 of 1,029 by trust here, #136 by citations
• Biochemistry — 23 citations into it

Whom Y. Chilliard trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. A. Ferlay
2. R. G. Jensen
3. D. Bauman
4. K. Shingfield
5. L. Baumgard

Who trusts Y. Chilliard overall

1. A. Ferlay
2. J. Rouel
3. K. Shingfield
4. M. Doreau
5. P. Morand-Fehr
6. A. Lock
7. P. Kalač

Papers from Y. Chilliard's perspective

Ordered by how strongly the researchers Y. Chilliard trusts endorse each paper. Same corpus, a different order for every researcher.

1. Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
2. Nutritional regulation of milk fat synthesis. (Annual review of nutrition)
3. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
4. Dietary fatty acids and human health
5. Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase
6. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. (American Journal of Physiology. Regulatory Integrative and Comparative Physiology)
7. The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
8. Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep (Journal of Agricultural Sciences)
9. Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
10. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

Their papers

• Enhancing fatty acid composition of milk and meat through animal feeding (2011) — 96 citations
• Composition of goat and sheep milk products: An update (2008) — 455 citations
• Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area (2008) — 85 citations
• Influence of type of diet on the fat constituents of goat and sheep milk (2007) — 284 citations
• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007) — 849 citations
• Adaptive abilities of the females and sustainability of ruminant livestock systems. A review (2006) — 88 citations
• Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios (2006) — 106 citations
• Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil (2005) — 120 citations
• A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. (2003) — 747 citations
• Body condition score in dromedary camel : a tool for management of reproduction (2001) — 105 citations
• Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids (2000) — 759 citations