Nutritional regulation of milk fat synthesis.

By J. Beard, James R. Connor, Nancy D. Leslie, Matthew D. Griffin, Andrew T Mckie. Annual review of nutrition, 2003

1,237 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/31a2d0f7740de1064deb86292db46ef7337ad87a

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Citations in the corpus

Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “A curvilinear relationship between milk fat depression and small increases in milk t10c12-CLA was indeed observed in some studies [30, 34, 71, 73] but not in others [29, 72].”
Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil (2005, background): “Alterations in biohydrogenation pathways due to diet are important because increased ruminal production of trans1018:1 and trans10,cis12-18:2 have been associated with milk fat depression (Bauman and Griinari, 2003), and because a reduction in trans11-18:1 production in the rumen may decrease endoge”
Nutritional Management of Transition Dairy Cows: Strategies to Optimize Metabolic Health (2004, background): “…linoleic acid ( CLA ), a fatty acid known to decrease milk fat percentage and yield in cows in established lactation (Baumgard et al., 2001; Bauman and Griinari, 2003), will decrease energy output during early lactation and in turn decrease the extent and duration of negative energy…”
Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area (2008, background): “Research carried out in experimental conditions has made it possible to quantify the specific effects of the nature and method of preserving forages, percentage of concentrate in the diet and lipid supplementation on the FA composition of individual milks [4, 6, 8].”
Subacute ruminal acidosis in dairy cows: the physiological causes, incidence and consequences. (2008, background): “Milk fat depression has been associated with a reduction in the acetate to propionate ratio and increased insulin (Byers and Schelling, 1988; Bauman and Griinari, 2003), and the production of trans-octadecenoic acids in the rumen (Griinari et al.”
Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques (2011, background): “…of linoleic and linolenic acids that take place in the rumen; these processes are performed by ruminal bacteria, such as Butyrivibrio fibrisolvens and Megasphaera elsdenni (Bauman & Griinari, 2003; Jouany, Lassalas, Doreau, & Glasser, 2007; Sieber, Collomb, Aeschlimann, Jelen, & Eyer, 2004).”
Factors affecting odd- and branched-chain fatty acids in milk: A review (2006, background): “The extent of accumulation of these hydrogenation intermediates seems largely dependent on the amount and type of lipid in the diet, and the rumen environment and bacterial population (e.g., Harfoot and Hazlewood, 1997; Bauman and Griinari, 2003).”
NEW PERSPECTIVES ON LIPID DIGESTION AND METABOLISM IN RUMINANTS (2003, background): “this has been best characterized for diets that cause milk fat depression where a marked increase in trans-10, cis-12 CLA and trans-10 18:1 content of rumen fluid and milk fat is generally observed (Bauman and Griinari, 2003). In fact, Kim et al. (2002) recently identified a rumen bacterium, Megasph”
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes (2006, methodology): “In addition, increases in proportions of trans-10 C18:1 and trans-10, cis-12 CLA observed in the milk fat of ewes in our studies would be expected to be associated with a decrease in milk fat concentration, based on relationships published for dairy cows (Bauman and Griinari, 2003; Peterson et al., ”