The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
By B. Corl, L. Baumgard, D. A. Dwyer, J. Griinari, B. Phillips, D. Bauman. 2001
405 citations recorded by the source corpus.
Subfields: Molecular Biology, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/302df2b5d3c4877878f9a2a97a3c26cbb83400e6
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Citations in the corpus
- The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality (2011, background): “, 2002) being originated by the action of stearoyl Co-A desaturase (SCD) enzyme (Corl et al., 2003) via the desaturation of trans-11 C18:1 (vaccenic acid, VA) an intermediate of the biohydrogenation of LA and LNA.”
- Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “Furthermore, C10–C19 may be D-9desaturated by the SCD, resulting in particular in palmitoleoyl-CoA, the major part (70–95%) of bovine milk c9t11-CLA [51, 59, 64, 65] and t7c9-CLA [66] and mainly oleyl-CoA [67, 68].”
- Biosynthesis of Conjugated Linoleic Acid (CLA): A Review (2004, neutral): “…(Kritchevsky, 2000) or from the endogenous conversion of t-11 C (transvaccenic acid, TVA), 18:1 another intermediate of rumen biohydrogenation of LA or linolenic acid (c-9, c-12, c-15 C , LNA) by the ) - 18:3 9 desaturase enzyme in the mammary gland (Corl et al., 2001; Griinari and Bauman, 1999).”
- Nutritional regulation of milk fat synthesis. (2003, background): “However, a range of trans18:1 positional isomers are produced in the rumen and subsequently absorbed from the small intestine and incorporated into milk fat (39, 40, 80, 105, 107).”
- Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “Because trans-11 18:1 can also be converted to cis-9, trans-11 CLA via stearoyl-CoA desaturase activity in the mammary gland, and endogenous synthesis is quantitatively the most important source of this CLA isomer secreted in milk fat (Griinari et al., 2000; Corl et al., 2001; Piperova et al., 2002;”