Composition of goat and sheep milk products: An update

By K. Raynal-Ljutovac, G. Lagriffoul, P. Paccard, I. Guillet, Y. Chilliard. 2008

455 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2e92642e22d8edb3d1da8ecee6c54b45f7be814e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. K. D. Aparnathi
2. Suresh Velpula
3. B. Mehta
4. Sachin Lad

Citations in the corpus

• Goat Milk in Human Nutrition and Health – A Review (2017, background): “It is well known that, these acts as prebiotics in gut and improve the health of the digestive tract (Raynal-Ljutovac et al., 2008).”