R. G. Jensen
Nutrition and Dietetics · 2002–2007
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 12 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 7 citations into it; #87 of 1,029 by trust here, #469 by citations
- Biochemistry — 6 citations into it
Whom R. G. Jensen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. G. Jensen overall
- Luis M. Rodríguez-Alcalá
- H. Månsson
- Y. Chilliard
- Teresa M Braga
- A. Elgersma
- Massimo Bionaz
- F. Xavier Malcata
- K. Shingfield
- André Gomes
Papers from R. G. Jensen's perspective
Ordered by how strongly the researchers R. G. Jensen trusts endorse each paper. Same corpus, a different order for every researcher.
- Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. (American Journal of Physiology. Regulatory Integrative and Comparative Physiology)
- Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase
- Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women (British Journal of Nutrition)
- The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. (Progress in lipid research)
- Biosynthesis of conjugated linoleic acid in ruminants
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
- Nutritional regulation of milk fat synthesis. (Annual review of nutrition)
- Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep (Journal of Agricultural Sciences)
- Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
- Effects of diet on short-term regulation of feed intake by lactating dairy cattle. (Journal of Dairy Science)
Their papers
- Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. (2007) — 670 citations
- The composition of bovine milk lipids: January 1995 to December 2000. (2002) — 1,012 citations