Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

By R. Dewhurst, K. Shingfield, Michael R. F. Lee, N. Scollan. 2006

565 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a41e0c9d6c9b53eb8373e0b396ee4552933c089c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay
5. E. Samková
6. Veerle Fievez
7. L. Delaby
8. B. Vlaeminck

In Biochemistry

1. P. Kalač
2. J. Rouel
3. Y. Chilliard
4. A. Ferlay

In Nutrition and Dietetics

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay
5. E. Samková
6. S. Smet
7. P. Kalač

Citations in the corpus

• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “Sci., 55, 2010 (12): 521–537 Review Paper ous types of rumen protected or unprotected fat supplements are the main sources of FAs (for reviews on supplemented fats see Dewhurst et al., 2003c; Chilliard and Ferlay, 2004; Dewhurst et al., 2006; Woods and Fearon, 2009).”
• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “From six direct comparisons between grass pasture and mixed winter diets (review [23]), it can be calculated that pasture significantly increases (p ,0.”
• Nutritive value of forage legumes used for grazing and silage (2009, background): “Dewhurst et al. (2006) reviewed a series of studies from his group that evaluated effects of clover silages on fatty acids in milk.”
• Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk (2008, background): “Other studies have suggest animal products from systems using more botanically diverse forages to have a healthier FA profile for humans, with a higher PUFA content (e.g., Collomb et al., 2002a; Ådnøy et al., 2005; Dewhurst et al., 2006) versus grass based systems.”
• Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area (2008, background): “Furthermore, either its putative higher nitrogen content (liable to increase the rate of lipolysis, the first step in the PUFA metabolism in the rumen) [ 18 ], or effects of fresh grass components (e.g.”