Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows

By K. Shingfield, S. Ahvenjärvi, V. Toivonen, Anu Ärölä, K. Nurmela, P. Huhtanen, J. M. Griinari. 2003

416 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4705584bffbebdc3ebabbd34cd81b43370e35fa5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Lock
5. A. Ferlay
6. P. Garnsworthy
7. C. Reynolds
8. M. Veth

In Biochemistry

1. A. Lock
2. P. Garnsworthy
3. K. Shingfield
4. Y. Chilliard
5. J. Rouel
6. A. Ferlay

In Nutrition and Dietetics

1. Y. Chilliard
2. M. Doreau
3. A. Lock
4. J. Rouel
5. P. Garnsworthy
6. K. Shingfield
7. A. Ferlay

Citations in the corpus

• Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems (2006, background): “…of hydrogenated vegetable oils (Ratnayake, 2004), but information on the concentration and distribution of trans 18:2 in milk fat is limited (Kraft 172 R.J. Dewhurst et al. / Animal Feed Science and Technology 131 (2006) 168–206 et al., 2003; Shingfield et al., 2003, 2005a; Loor et al., 2005a).”
• Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil (2005, background): “Data with dairy cows is scarce but 250 g/d fish oil did not alter biohydrogenation of 18:2n− 6 or 18:3n− 3 from control values (Shingfield et al., 2003).”
• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “Furthermore, C10–C19 may be D-9desaturated by the SCD, resulting in particular in palmitoleoyl-CoA, the major part (70–95%) of bovine milk c9t11-CLA [51, 59, 64, 65] and t7c9-CLA [66] and mainly oleyl-CoA [67, 68].”
• NEW PERSPECTIVES ON LIPID DIGESTION AND METABOLISM IN RUMINANTS (2003, background): “For example, dietary supplements of fish oil appear to inhibit the last step of biohydrogenation because they increase rumen outflow of trans 18:1 fatty acids and reduce the outflow of stearic acid (Wachira et al., 2000; Shingfield et al., 2003).”
• Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes (2006, methodology): “In lactating dairy cows, feeding fish oil (Donovan et al., 2000; Shingfield et al., 2003) or marine algae biomass (Franklin et al.”
• Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat (2008, background): “Low concentrations of trans-10 cis-12 CLA in milk fat are consistent with lower amounts of this CLA isomer leaving the rumen of cows fed FO (Shingfield et al., 2003).”