K. Shingfield

Agronomy and Crop Science · 2003–2016

A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom K. Shingfield trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Y. Chilliard
  2. A. Elgersma
  3. R. G. Jensen
  4. D. Bauman
  5. A. Lock

Who trusts K. Shingfield overall

  1. C. Reynolds
  2. Y. Chilliard
  3. M. Doreau
  4. A. Ferlay
  5. P. Kalač

Papers from K. Shingfield's perspective

Ordered by how strongly the researchers K. Shingfield trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
  2. Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
  3. Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action. (Annual review of nutrition)
  4. Dietary fat intake and risk of type 2 diabetes in women. (American Journal of Clinical Nutrition)
  5. Influence of feeding different types of roughage on the oxidative stability of milk
  6. The lipoxygenase pathway. (Annual Review of Plant Biology)
  7. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review
  8. Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows
  9. Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.), affected by cultivar and regrowth interval
  10. Influence of cultivar and cutting date on the fatty acid composition of perennial ryegrass (Lolium perenne L.)

Their papers