P. Morand-Fehr
Agronomy and Crop Science · 2000–2007
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Agronomy and Crop Science — 11 citations into it
- Nutrition and Dietetics — 6 citations into it
Whom P. Morand-Fehr trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts P. Morand-Fehr overall
Papers from P. Morand-Fehr's perspective
Ordered by how strongly the researchers P. Morand-Fehr trusts endorse each paper. Same corpus, a different order for every researcher.
- Effect of nutritional factors on fatty acid composition of lamb fat deposits
- Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
- The physiological basis of adaptation in goats to harsh environments
- Utilisation of fish oil in ruminants
- Dietary fatty acids and human health
- Nutritional regulation of milk fat synthesis. (Annual review of nutrition)
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
- Factors affecting odd- and branched-chain fatty acids in milk: A review
- Modifying milk composition through forage
- The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
Their papers
- Influence of farming and feeding systems on composition and quality of goat and sheep milk (2007) — 350 citations
- Recent developments in goat nutrition and application: A review (2005) — 130 citations
- Situation, changes and future of goat industry around the world (2003) — 248 citations
- Effect of nutritional factors on fatty acid composition of lamb fat deposits (2000) — 180 citations
- How forage characteristics influence behaviour and intake in small ruminants: a review. (2000) — 285 citations