Enhancing fatty acid composition of milk and meat through animal feeding

By M. Doreau, D. Bauchart, Y. Chilliard. 2011

96 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/871bb79a687541330c62c8fe670307be6a5eed30

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. M. Eugène
2. M. Doreau

In Nutrition and Dietetics

1. M. Doreau

Citations in the corpus

• Effects of type of ration and allocation methods on the environmental impacts of beef-production systems (2012, methodology): “A primary target in improvingmeat's nutritional quality is increasing its concentration of n-3 polyunsaturated fatty acids (FA) Doreau et al. (2011a).”