Influence of type of diet on the fat constituents of goat and sheep milk

By M. R. S. Sampelayo, Y. Chilliard, P. Schmidely, J. Boza. 2007

284 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Genetics

View Paper: https://www.semanticscholar.org/paper/53414010f1568d916564d8a41da64019329cd177

How researchers see this paper

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In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay

Citations in the corpus

• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “The transfer efficiency from diet to milk was low (4–5%) for these two FA from non-protected oils because of high RBH and was increased to some extent with protected oils [167, 168].”