Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios

By Y. Chilliard, J. Rouel, C. Leroux. 2006

106 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a7748faef4ce4a7f6b805d8e4c0256ff14d5dbc2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Vinko Krstanović
2. J. Szabo
3. Mirela Lučan
4. J. Hardi
5. Vedran Slačanac

Citations in the corpus

• Nutritional and therapeutic value of fermented caprine milk (2010, background): “In addition, Chilliard et al. (2006) mentioned that caprine as1-casein influences the milk FA composition, which also influences the quality of the cheese or fermented milk.”