Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil

By J. Loor, K. Ueda, A. Ferlay, Y. Chilliard, M. Doreau. 2005

120 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/68acb35ced63d6628e0e1a099332f79593f90b6f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay
5. A. Cabrita
6. A. Fonseca
7. R. Dewhurst
8. Veerle Fievez

In Nutrition and Dietetics

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay

Citations in the corpus

• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, methodology): “Duodenal flow and milk secretion of main 18:2 isomers and 18:3n-3 in dairy cows (g/day) (adapted from [29, 39, 43, 59]).”
• Factors affecting odd- and branched-chain fatty acids in milk: A review (2006, background): “5; Shingfield et al., 2003; Singh et al., 2004; Loor et al., 2005a).”