Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat

By Y. Chilliard, F. Glasser, A. Ferlay, L. Bernard, J. Rouel, M. Doreau. 2007

849 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Cell Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b7f652b079d06e8523e98ed6f1bb955b3dfcd795

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. E. Samková
2. P. Kalač

In Cell Biology

1. P. Kalač

In Nutrition and Dietetics

1. E. Samková
2. P. Kalač

Citations in the corpus

• Traditional cheeses: rich and diverse microbiota with associated benefits. (2014, background): “%) or based on corn silage, a summer diet of rich green pasture grass leads to a sharp decrease in saturated fatty acids in the milk and higher levels of polyunsaturated fatty acids, including C18: 3n−3 and CLA particularly (Chilliard et al., 2007).”
• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “(2003, 2005), Clapham et al. (2005) and Van Ranst (2009a).”