Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”

By A. V. Cardello, B. Pineau, Amy G. Paisley, C. M. Roigard, S. L. Chheang, Lindy F. Guo, D. Hedderley, S. Jaeger. 2016

105 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/ce747721026f7698390abd21cb8cdc1aaa5790e8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Jaeger
2. A. V. Cardello
3. D. Hunter
4. Betina Piqueras-Fiszman
5. G. Ares
6. Carl Johan Lagerkvist

In Sensory Systems

1. A. V. Cardello
2. S. Jaeger

In Tourism, Leisure and Hospitality Management

1. S. Jaeger

Citations in the corpus

• Product uniqueness: Further exploration and application of a consumer-based methodology (2017, background): “In recent research (Cardello et al., 2016), we investigated the concept of product “uniqueness.””