H. Schutz
Food Science · 2000–2013
A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 8 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 12 citations into it; #298 of 1,700 by trust here, #220 by citations
- Social Psychology — 7 citations into it; #3,977 of 15,694 by trust here, #4,068 by citations
Whom H. Schutz trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts H. Schutz overall
- Betina Piqueras-Fiszman
- N. D. M. Villanueva
- A. V. Cardello
- S. Jaeger
- Charles Spence
- M. A. A. P. Silva
- Juyun Lim
- H. Lawless
- Ellen Poliakoff
- H. Meiselman
Papers from H. Schutz's perspective
Ordered by how strongly the researchers H. Schutz trusts endorse each paper. Same corpus, a different order for every researcher.
- What are emotions? And how can they be measured?
- Development of a method to measure consumer emotions associated with foods
- Development and validation of brief measures of positive and negative affect: the PANAS scales.
- Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”
- Developing a reduced consumer-led lexicon to measure emotional response to beer
- Acoustic Theory Of Speech Production
- The amygdala and reward (Nature Reviews Neuroscience)
- The amygdala: vigilance and emotion (Molecular Psychiatry)
- Anger and advancement versus sadness and subjugation: the effect of negative emotion expressions on social status conferral. (Journal of Personality and Social Psychology)
- Dissociation of neural representation of intensity and affective valuation in human gustation. (Neuron)
Their papers
- A labeled affective magnitude (LAM) scale for assessing food liking/disliking (2001) — 319 citations
- RESEARCH NOTE NUMERICAL SCALE‐POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE (2004) — 90 citations
- Emotion questionnaires: A consumer-centric perspective (2013) — 104 citations
- Measuring emotional responses to foods and food names using questionnaires (2012) — 209 citations
- Research Review Development and testing of a labeled magnitude scale of perceived satiety (2005) — 134 citations
- Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods (2003) — 139 citations
- Predictors of food acceptance, consumption and satisfaction in specific eating situations (2000) — 213 citations