Product uniqueness: Further exploration and application of a consumer-based methodology

By S. Jaeger, A. V. Cardello, D. Jin, D. Hunter, C. M. Roigard, D. Hedderley. 2017

48 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/9faea590de8ee6b1428a28956c0bb0af1db2d6f2