Juyun Lim

Food Science · 2011

A researcher in the Science corpus: 1 paper; trusts 8 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Food Science — 8 citations into it; #1,572 of 1,700 by trust here, #1,464 by citations
• Nutrition and Dietetics — 5 citations into it; #925 of 1,029 by trust here, #913 by citations
• Sensory Systems — 5 citations into it

Whom Juyun Lim trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. N. D. M. Villanueva
2. S. Jaeger
3. Rolf G. Kuehni
4. H. Schutz
5. M. A. A. P. Silva
6. A. V. Cardello
7. E. T. Rolls

Who trusts Juyun Lim overall

1. B. V. Andersen
2. Claudia Symmank
3. A. Cruz

Papers from Juyun Lim's perspective

Ordered by how strongly the researchers Juyun Lim trusts endorse each paper. Same corpus, a different order for every researcher.

1. A labeled affective magnitude (LAM) scale for assessing food liking/disliking
2. Best–worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products
3. Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales ☆
4. Dissociation of neural representation of intensity and affective valuation in human gustation. (Neuron)
5. The Measurement of Sensation
6. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
7. What are emotions? And how can they be measured?
8. Development of a method to measure consumer emotions associated with foods
9. Relating consumer preferences to sensory attributes of instant coffee
10. Bootstrap Methods for Standard Errors, Confidence Intervals, and Other Measures of Statistical Accuracy

Their papers

• Hedonic scaling: A review of methods and theory (2011) — 501 citations