H. Lawless
Food Science · 2005–2020
A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Food Science — 17 citations into it; #1,685 of 1,700 by trust here, #657 by citations
- Nutrition and Dietetics — 10 citations into it; #1,018 of 1,029 by trust here, #511 by citations
Whom H. Lawless trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts H. Lawless overall
Papers from H. Lawless's perspective
Ordered by how strongly the researchers H. Lawless trusts endorse each paper. Same corpus, a different order for every researcher.
- A labeled affective magnitude (LAM) scale for assessing food liking/disliking
- Generalized procrustes analysis
- RESEARCH NOTE NUMERICAL SCALE‐POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE
- What are emotions? And how can they be measured?
- Development of a method to measure consumer emotions associated with foods
- Developing a reduced consumer-led lexicon to measure emotional response to beer
- Theory and Methods of Scaling.
- Cognitive and emotional differentiators for beer: An exploratory study focusing on “uniqueness”
- Sensory Evaluation Techniques
- The psychology of food choice: some often encountered fallacies
Their papers
- Sensory Evaluation of Food: Principles and Practices 2nd Edition (2020) — 176 citations
- A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale (2010) — 86 citations
- Perceptual mapping of apples and cheeses using projective mapping and sorting. (2010) — 112 citations
- A SIMPLE ALTERNATIVE ANALYSIS FOR THRESHOLD DATA DETERMINED BY ASCENDING FORCED‐CHOICE METHODS OF LIMITS (2010) — 79 citations
- Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers (2008) — 134 citations
- SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING (2005) — 49 citations