Dissociation of neural representation of intensity and affective valuation in human gustation.

By D. M. Small, Michael D. Gregory, Y. Mak, D. Gitelman, M. Mesulam, Todd B. Parrish. Neuron, 2003

789 citations recorded by the source corpus.

Subfields: Cognitive Neuroscience, Developmental Biology, Experimental and Cognitive Psychology

View Paper: https://www.semanticscholar.org/paper/ccb037440cbcb3c7366e5019903d9942123a6990

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Citations in the corpus

Emotional States from Affective Dynamics (2013, neutral): “…to a wide variety of valenced cues (e.g., Anderson et al., 2003; Canli, Zhou, Brewer, Gabrieli, & Cahill, 2000; Isenberg et al., 1999; Morris et al., 1996; Morris, Öhman, & Dolan, 1998; Small et al., 2003; Whalen et al., 1998; Williams et al., 2006; Winston, Strange, O’Doherty, & Dolan, 2002).”
The Reward Circuit: Linking Primate Anatomy and Human Imaging (2010, background): “…direct comparison of amygdalar responses to rewarding vs punishing stimuli often reveals no significant differences, leading researchers to infer that the amygdalar signal in FMRI responds more to stimulus arousal than value (ie, positive or negative) (Anderson et al , 2003; Small et al , 2003).”
A Framework for Studying Emotions Across Phylogeny (2014, positive): “Some neuroimaging studies in humans have also suggested that responses to oppositely valenced stimuli are represented in distinct regions of the brain (Small et al, 2003; Kringelbach, 2005).”
The functional neuroanatomy of the human orbitofrontal cortex: evidence from neuroimaging and neuropsychology. (2004, background): “Moreover, a very recent study found that only the valence and not the intensity of gustatory stimuli are represented in the orbitofrontal cortex (Small et al., 2003).”
Modulation of aesthetic value by semantic context: An fMRI study (2009, positive): “The activation of medial OFC is consistent with current evidence which suggests that this region represents attributed hedonic values from avariety of sensory modalities, including gustatory (O'Dohertyet al., 2001a; Small et al., 2001, 2003 ), olfactory (Anderson et al., 2003; Gottfried et al., 200”
Location of the primary gustatory area in humans and its properties, studied by magnetoencephalography. (2005, background): “Suk et al. (1991) reported that the regions activated by electrical stimuli at the index finger and little finger were 5.”
Reward representations and reward-related learning in the human brain: insights from neuroimaging. (2004, background): “Human neuroimaging studies have confirmed a role for human OFC in coding stimulus value from a variety of sensory modalities, including taste [3,4], olfaction [5,6,7 ], somatosensory [8], auditory [9] and vision [10–12] as well as for more abstract rewards such as money (Figure 1; [13]).”
Functional grouping and cortical-subcortical interactions in emotion: A meta-analysis of neuroimaging studies (2008, positive): “, 1997) or in allocating spatial attention (Mesulam et al., 2001; Small et al., 2003).”
Responding to the emotions of others: dissociating forms of empathy through the study of typical and psychiatric populations. (2005, neutral): “Several imaging studies have shown the importance of the insula in its response to primary disgust stimuli (i.e., aversive tastes/odors) (Small et al., 2003; Zald, Lee, Fluegel, & Pardo, 1998).”
Naturalizing aesthetics: Brain areas for aesthetic appraisal across sensory modalities (2011, positive): “Likewise, a medial-positive lateral-negative relationship has been found in studies of valence processing for gustation (Small et al., 2003) and olfaction (Anderson et al.”
Simulationist models of face-based emotion recognition. (2005, background): “1 Previous studies have indicated that the insula, among other structures, is activated during the experience of disgusting odors and tastes (Fulbright et al., 1998; Small et al., 2003).”
Images of desire: food-craving activation during fMRI (2004, positive): “In an [(11)C] raclopride binding study, Small et al. (2003b) reported that the amount of dopamine released in the dorsal striatum is correlated with food pleasantness.”