S. Spinelli
Food Science · 2014–2019
A researcher in the Science corpus: 7 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 70 citations into it
- Social Psychology — 38 citations into it
Whom S. Spinelli trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- H. Meiselman
- A. V. Cardello
- Klaus R. Scherer
- E. P. Köster
- G. Ares
- Aradhna Krishna
- S. Jaeger
- S. King
- Betina Piqueras-Fiszman
- Paula Varela
Who trusts S. Spinelli overall
Papers from S. Spinelli's perspective
Ordered by how strongly the researchers S. Spinelli trusts endorse each paper. Same corpus, a different order for every researcher.
- What are emotions? And how can they be measured?
- 10 – Measuring consumer expectations to improve food product development
- Sensory marketing : research on the sensuality of products
- Stress and Food Choice: A Laboratory Study (Psychosomatic Medicine)
- How does it make you feel? A new approach to measuring emotions in food product experience
- International physical activity questionnaire: 12-country reliability and validity. (Medicine & Science in Sports & Exercise)
- Non-sensory factors in sensory science research
- A global reference for human genetic variation
- Latent class models for clustering : a comparison with K-means
- MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY
Their papers
- How does it make you feel? A new approach to measuring emotions in food product experience (2014) — 226 citations
- Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences (2019) — 105 citations
- Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample (2018) — 118 citations
- The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores (2018) — 135 citations
- Personality traits and gender influence liking and choice of food pungency (2018) — 100 citations
- Exploring influences on food choice in a large population sample: The Italian Taste project (2017) — 154 citations
- Emotional responses to branded and unbranded foods (2015) — 160 citations