Emotion questionnaires: A consumer-centric perspective

By S. Jaeger, A. V. Cardello, H. Schutz. 2013

104 citations recorded by the source corpus.

Subfields: Food Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/506d48ab20726260aacdf648c199b737a0427f84

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. V. Fernández-Ruíz
2. Rocío Fernández Vázquez
3. Carolina Chaya
4. Curtis Eaton
5. J. Hort
6. L. Hewson
7. K. Smart

In Social Psychology

1. Carolina Chaya

Citations in the corpus

• Developing a reduced consumer-led lexicon to measure emotional response to beer (2015, background): “However, some emotion terms may be of little or no relevance to certain product categories, causing an already lengthy form to be longer than necessary and perhaps even confusing respondents (Jaeger et al., 2013). Ng, Chaya, and Hort (2013) reported six such redundant EsSense Profile ® terms in the ”