Chemical composition and nutritional value of European species of wild growing mushrooms: A review

By P. Kalač. 2009

805 citations recorded by the source corpus.

Subfields: Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/03a25191fdec719b899e6d083231e0e15d34a170

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Pharmacology

1. Isabel C. F. R. Ferreira
2. A. Martins
3. L. Barros
4. E. Pereira

In Plant Science

1. Isabel C. F. R. Ferreira
2. L. Barros
3. E. Pereira
4. A. Martins
5. Wilfried Thuiller

Citations in the corpus

• Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats (2012, background): “Sugars are only a small part of total carbohydrates, being wild mushrooms rich in polysaccharides such as glycogen and β-glucans (Kalač, 2009).”
• Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms (2011, background): “Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe (Kalač, 2009).”
• Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service (2014, background): “Country Fraction forest and other wooded landa Population density (pers/km2)a GDP per capita (€, 2010)a Importance WF in cuisineb Accessibility regulations forest & naturec Regulations WF collectionc Hunters in 2010 (percent of 2010 population)d Austria 0.48 102 29,300 Very high Strict Moderate 1.41”