Fatty acid composition of wild edible mushrooms species: A comparative study

By B. Ribeiro, P. G. Pinho, P. Andrade, P. Baptista, P. Valentão. 2009

165 citations recorded by the source corpus.

Subfields: Biochemistry, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/709a7453524042f07d9765f4f3f7ec7f79ea8355

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Isabel C. F. R. Ferreira
2. L. Barros
3. A. Martins

In Pharmacology

1. Isabel C. F. R. Ferreira
2. A. Martins
3. L. Barros

In Plant Science

1. Isabel C. F. R. Ferreira
2. L. Barros
3. A. Martins

Citations in the corpus

• Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms (2011, background): “The major fatty acid found was linoleic acid (C18:2n6), with the exceptions of Lyophyllum decastes and Hygrophorus pustalatus where oleic acid (C18:1n9) predominated, contributing to the prevalence of MUFA in the last two species.”