Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

By L. Barros, Maria João Ferreira, B. Queirós, Isabel C. F. R. Ferreira, P. Baptista. 2007

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Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013, methodology): “Ascorbic acid content Ascorbic acid was determined according to Klein and Perry (1982) with slight modifications (Barros et al., 2007).”
Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature (2019, background): “Despite that fact that several anti-epileptic drugs have been discovered, most patients have not responded to these, as epilepsy may be related to oxidative imbalance [71].”
Antioxidant Properties of Wild Edible Mushrooms (2011, background): “Some common edible mushrooms have currently been found to possess antioxidant activity, which is well correlated with their total phenolic content [7].”
Antioxidants in wild mushrooms. (2009, background): “Spectrophotometry Leucopaxillus giganteus, Sarcodon imbricatus Portugal [67]”