Wild edible fungi : a global overview of their use and importance to people

By E. Boa. 2004

585 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b4ec6b79f04a22a13c68cfc0a0f8cc54fddbb6c8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. K. D. Hyde
2. L. Barros
3. S. Egli
4. Z. Bharucha
5. M. He
6. A. Martins
7. Isabel C. F. R. Ferreira
8. G. Mueller

Citations in the corpus

• Mycorrhizal mushroom diversity and productivity—an indicator of forest health? (2011, background): “In addition, picking their fruit bodies is a popular pastime and a recreational activity for many people in a substantial number of countries (Boa 2004).”
• Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change? (2021, background): “Letters between parentheses refer to references linked to the proposed strategies as follows: (a) Assad et al. (2020); (b) Boa (2004); (c) Bücking (2011); (d) Büntgen et al. (2017); (e) Carr and Hartl (2008); (f) De Roman (2010); (g) Garibay- Orijel et al. (2009); (h) Garibay- Orijel et al. (2012);…”
• Notes, outline and divergence times of Basidiomycota (2019, background): “…c. 50 species, type species B. ananas (M.A. Curtis) Murrill, stipitate-pileate, ectomycorrhizal, worldwide (mostly subtropical to tropical), some species edible see Boa 2004, see Kirk et al. 2013 (genus accepted), DNA sequence data available, see Halling and Ortiz-Santana 2009 (revision of sect.”
• Mushroom picking does not impair future harvests – results of a long-term study in Switzerland (2006, background): “In certain regions of the world, mushroom harvests are also commercially important, especially for rural communities in developing countries, and in some developed countries as well (Boa, 2004).”
• Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms (2011, background): “This is an increasing source of income for small-scale enterprises in developing countries (Boa, 2004).”
• The roles and values of wild foods in agricultural systems (2010, background): “Some 1069 species of wild fungi consumed worldwide are important sources of protein and income (Boa 2004).”