Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

By V. Díez, A. Álvarez. 2001

232 citations recorded by the source corpus.

Subfields: Molecular Biology, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/5a9ea39fff26eb8dc57b9028997a2525ea69ec75

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Isabel C. F. R. Ferreira
2. A. Martins
3. L. Barros

In Pharmacology

1. Isabel C. F. R. Ferreira
2. A. Martins
3. L. Barros

In Plant Science

1. Isabel C. F. R. Ferreira
2. L. Barros
3. A. Martins

Citations in the corpus

• Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms (2011, background): “Mushrooms also have low fat levels being excellent to include in low caloric diets (Díez & Alvarez, 2001; Agahar-Murugkar & Subbulakshmi, 2005; Heleno, Barros, Sousa Martins, & Ferreira, 2009).”