Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

By Carla Pereira, L. Barros, Ana Maria Carvalho, Isabel C. F. R. Ferreira. 2011

98 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/eb70060ddb6fcbe0de9607f30f85e3ca83707b83

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Isabel C. F. R. Ferreira
2. L. Barros
3. Ana Maria Carvalho
4. Carla Pereira

In Food Science

1. L. Barros
2. Isabel C. F. R. Ferreira

Citations in the corpus

• Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants (2013, background): “…al. (2010) Fruits Rubus ulmifolius Schott 2009 Flowers and flowering shoots Barros et al. (2010b) Rumex acetosella L. 2010 Leaves and aerial parts Pereira et al. (2011) Sambucus nigra L. 2009 Flowers and flowering shoots Barros et al. (2011b) Tamus communis L 2009 Young shoots Martins et al.…”
• Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants | Les fruits du prunellier sauvage (Prunus spinosa L.) et delâaubãpine (Crataegus monogyna Jacq.) sont de prãcieuses sourcesdâantioxydants (2014, unknown): “Their nutritional role and health uses have been reported in many nutritional and ethnobotanical studies worldwide [6, 7].”