Ana Maria Carvalho

Biochemistry · 2010–2014

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Biochemistry — 21 citations into it; #427 of 547 by trust here, #425 by citations

Whom Ana Maria Carvalho trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Kelly L. Wolfe
2. L. Barros
3. Wei-wei Zheng

Who trusts Ana Maria Carvalho overall

1. Carla Pereira
2. P. Morales

Papers from Ana Maria Carvalho's perspective

Ordered by how strongly the researchers Ana Maria Carvalho trusts endorse each paper. Same corpus, a different order for every researcher.

1. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.
2. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
3. Science for managing ecosystem services: Beyond the Millennium Ecosystem Assessment (Proceedings of the National Academy of Sciences of the United States of America)
4. Tocopherol composition and antioxidant activity of Spanish wild vegetables (Genetic Resources and Crop Evolution)
5. Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy
6. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
7. Antioxidant activity and phenolic compounds in 32 selected herbs
8. Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
9. Antioxidant activities of extracts from selected culinary herbs and spices
10. Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)

Their papers

• Tocopherol composition and antioxidant activity of Spanish wild vegetables (2012) — 83 citations
• Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity (2014) — 149 citations
• Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants (2013) — 147 citations
• Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico (2012) — 124 citations
• Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets (2011) — 98 citations
• Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties. (2010) — 317 citations
• The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences (2010) — 124 citations