A. Giménez

Food Science · 2002–2018

A researcher in the Science corpus: 27 papers; trusts 11 researchers and is trusted by 14 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 213 citations into it; #226 of 1,700 by trust here, #44 by citations
• Social Psychology — 88 citations into it
• Nutrition and Dietetics — 82 citations into it; #409 of 1,029 by trust here, #110 by citations
• Experimental and Cognitive Psychology — 51 citations into it; #5,582 of 9,731 by trust here, #1,288 by citations
• Animal Science and Zoology — 41 citations into it; #365 of 476 by trust here, #87 by citations
• Marketing — 30 citations into it
• Statistics and Probability — 27 citations into it
• Artificial Intelligence — 23 citations into it

Whom A. Giménez trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. G. Ares
2. Wim Verbeke
3. S. Jaeger
4. Sébastien Lê
5. J. Aschemann‐Witzel
6. Paula Varela

Who trusts A. Giménez overall

1. G. Ares
2. Lukas Danner
3. Paula Varela
4. Hervé Abdi
5. S. Jaeger
6. Leticia Vidal

Papers from A. Giménez's perspective

Ordered by how strongly the researchers A. Giménez trusts endorse each paper. Same corpus, a different order for every researcher.

1. Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. (Science of the Total Environment)
2. Efficacy of the Theory of Planned Behaviour: a meta-analytic review. (British Journal of Social Psychology)
3. Food waste within food supply chains: quantification and potential for change to 2050 (Philosophical Transactions of the Royal Society B: Biological Sciences)
4. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development
5. Food Waste Paradox: Antecedents of Food Disposal in Low-Income Households
6. Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
7. Ultra‐processed products are becoming dominant in the global food system (Obesity Reviews)
8. Food loss and Waste Reduction as an Integral Part of a Circular Economy (Frontiers in Environmental Science)
9. Explaining and promoting household food waste-prevention by an environmental psychological based intervention study
10. Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

Their papers

• Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018) — 113 citations
• Consumers' attention to functional food labels: Insights from eye-tracking and change detection in a case study with probiotic milk (2016) — 93 citations
• Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study (2016) — 94 citations
• Comparison of intensity scales and CATA questions in new product development: Sensory characterisation and directions for product reformulation of milk desserts (2015) — 91 citations
• Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions (2015) — 170 citations
• Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples (2015) — 114 citations
• Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels (2014) — 147 citations
• Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development (2014) — 100 citations
• Stability of sample configurations from projective mapping: How many consumers are necessary? (2014) — 50 citations
• Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation (2014) — 178 citations
• Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers (2014) — 87 citations
• Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA) (2014) — 275 citations
• Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations (2013) — 127 citations
• CATA questions for sensory product characterization: Raising awareness of biases (2013) — 92 citations
• Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads (2013) — 129 citations
• Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study (2013) — 165 citations
• Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping (2011) — 78 citations
• Comparison of two sensory profiling techniques based on consumer perception (2010) — 189 citations
• Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones (2010) — 210 citations
• Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests (2010) — 129 citations