Lukas Danner

Food Science · 2014–2018

A researcher in the Science corpus: 2 papers; trusts 5 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Lukas Danner trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Ares
  2. E. P. Köster
  3. M. Meyners
  4. S. Jaeger
  5. Paula Varela
  6. Dominique Valentin
  7. A. Giménez
  8. A. Oppermann
  9. Paul Ekman
  10. Sylvie Chollet

Papers from Lukas Danner's perspective

Ordered by how strongly the researchers Lukas Danner trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Diversity in the determinants of food choice: A psychological perspective
  2. APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS
  3. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
  4. On the analysis of Rate-All-That-Apply (RATA) data
  5. Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®
  6. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
  7. Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations
  8. An argument for basic emotions
  9. Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science
  10. Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels

Their papers