Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households

By V. Visschers, Nadine Wickli, Michael Siegrist. 2016

764 citations recorded by the source corpus.

Subfields: Food Science, Industrial and Manufacturing Engineering, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/61e5dc22e6c472de52725a13b72ad47c5cd6104e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Ares
2. A. Giménez
3. J. Aschemann‐Witzel
4. S. Russell
5. Cheryl A. Robinson
6. P. van der Werf
7. Pegah Amani
8. J. Seabrook

In Industrial and Manufacturing Engineering

1. J. Aschemann‐Witzel
2. P. van der Werf
3. J. Seabrook
4. Jason Gilliland

In Management, Monitoring, Policy and Law

1. Kerrie L. Unsworth
2. C. Young
3. Cheryl A. Robinson
4. S. Russell
5. J. Aschemann‐Witzel
6. Amandeep Dhir
7. P. van der Werf
8. J. Seabrook

Citations in the corpus

• Bringing habits and emotions into food waste behaviour (2017, background): “Food waste reduction is a promising avenue for decreasing food waste and there is a growing body of literature that investigates consumers’ food waste behaviour and its determinants (Visschers et al., 2016).”
• Food waste drivers in Europe, from identification to possible interventions (2016, background): “Authors have also found gender-based diversities in FW generating behaviours, with women that seem to waste more than men in households [14,30,55,153,158,159], especially in single-person households and in meal consumption out of home because of excessive portion size [23].”
• Drivers of food waste reduction behaviour in the household context (2021, background): “Moreover, food waste reduction has been acknowledged as one of the promising avenues for addressing the problem of food waste (Visschers et al., 2016).”
• “Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste (2019, methodology): “…as a strong (Graham-Rowe et al., 2015) or weak (Stancu et al., 2016; Stefan et al., 2013) antecedent of intention, but also a similar, if not stronger, determinant of food wasting behavior (Stancu et al., 2016; Stefan et al., 2013; van der Werf, Seabrook, & Gilliland, 2019; Visschers et al., 2016).”
• Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “Furthermore, consumers’ perception of social norms or the strength of personal norms connected to wastage of food or food waste-related behaviours might determine individual consumer behaviour (Stancu et al., 2016; Visschers et al., 2016)”