Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

By G. Ares, A. Giménez, R. Deliza. 2010

210 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/532c3c37d76e57c2f090677c7df28960a4e3187a