CATA questions for sensory product characterization: Raising awareness of biases

By G. Ares, S. Jaeger, Christina M. Bava, S. L. Chheang, D. Jin, A. Giménez, Leticia Vidal, S. Fiszman, Paula Varela. 2013

92 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a9cb7624e074a328a5bad8e7c75fa85317a23408