Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping

By G. Ares, Paula Varela, Germán Rado, A. Giménez. 2011

78 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cbd8e4ce0e1b9671f9655313de86c39f74882c66

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “…(Adams et al., 2007; Popper et al., 2011), strawberry cultivars (Lado et al., 2010), vanilla ice cream (Dooley et al., 2010), chocolate milk dessert (Ares et al., 2010a,b), orange-flavoured powdered drinks (Ares et al., 2011a,b) and texture perception of milk desserts (Bruzzone et al., 2011).”