Explaining and promoting household food waste-prevention by an environmental psychological based intervention study

By Karolin Schmidt. 2016

167 citations recorded by the source corpus.

Subfields: Food Science, Management, Monitoring, Policy and Law, Marketing

View Paper: https://www.semanticscholar.org/paper/410d3e3b3cb75a27343cf2f20bd7a648a05d411d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Ares
2. A. Giménez
3. P. van der Werf
4. J. Seabrook
5. Jason Gilliland
6. J. Aschemann‐Witzel
7. S. Russell
8. Cheryl A. Robinson

In Management, Monitoring, Policy and Law

1. Cheryl A. Robinson
2. S. Russell
3. J. Aschemann‐Witzel
4. Amandeep Dhir
5. P. van der Werf
6. J. Seabrook
7. Jason Gilliland

In Marketing

1. Puneet Kaur
2. Amandeep Dhir
3. W. Young
4. S. Russell
5. J. Aschemann‐Witzel
6. A. Giménez
7. Cheryl A. Robinson
8. G. Ares

Citations in the corpus

• Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “Both can be expected to increase in the future given the intensifying demand for meat (Jurgilevich et al., 2016; Stoll-Kleemann and Schmidt, 2016; Westhoek et al., 2014) and increasing overweight rates in emerging countries (WHO, 2014).”
• Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer (2017, background): “This takes a multitude of interventions from many stakeholders with much focused on influence from local or national government on households (Schmidt, 2016).”
• Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions (2019, methodology): “…and Davies, 2017; Dyen and Sirieix, 2016; Jagau and Vyrastekova, 2017; Kallbekken and Sælen, 2013; Lim et al., 2017; Manomaivibool et al., 2016; Schmidt, 2016; Whitehair et al., 2013; Young et al., 2017) are where information was provided to change the behaviour of the target group – i.e.…”
• Drivers of food waste reduction behaviour in the household context (2021, background): “Scholars have also observed that food loss typically occurs due to insufficient knowledge or poor management of production and transportation conditions (Schmidt, 2016).”
• “Reduce Food Waste, Save Money”: Testing a Novel Intervention to Reduce Household Food Waste (2019, background): “Schmidt (2016) discovered that strengthening food literacy by providing volunteer households partially customized (from information gathered in an initial survey) food waste reduction information resulted in an improvement of perceived prevention ability and self-reported food waste preventing…”