Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests

By Paula Varela, G. Ares, A. Giménez, A. Gámbaro. 2010

129 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/5500c21bb963aa422a67a18e3f9780e1014d539e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. R. Deliza

In Food Science

1. A. Cruz
2. J. A. Faria
3. R. Cadena
4. H. Bolini
5. R. Deliza

Citations in the corpus

• Consumer perception of probiotic yogurt: Performance of check all that apply (CATA), projective mapping, sorting and intensity scale (2013, result): “…observed for ice-creams (Dooley, Lee, & Meullenet, 2010), chocolate desserts (Ares, Barreiro, Deliza, Gimenez, & Gámbaro, 2010c), orange drinks (Varela et al., 2010) and aqueous solutions of potassium chloride/sodium chloride (Sinopolli & Lawless, 2012), orange juices (Lee, Findlay, &…”