Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

By G. Ares, Lucía Antúnez, A. Giménez, C. M. Roigard, B. Pineau, D. Hunter, S. Jaeger. 2014

87 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/ca45e6d3f407c77e79ff5dbec27df55fb4823796

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Ares
2. S. Jaeger
3. Leticia Vidal
4. A. Giménez
5. Lucía Antúnez
6. Michelle K. Beresford
7. Amy G. Paisley
8. B. Pineau

In Nutrition and Dietetics

1. G. Ares
2. Leticia Vidal
3. S. Jaeger
4. A. Giménez
5. Lucía Antúnez
6. Paula Varela

In Sensory Systems

1. G. Ares
2. Leticia Vidal
3. S. Jaeger

Citations in the corpus

• Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples (2015, methodology): “Terms were presented in a different order for each product and each participant according to recommendations (Ares et al., 2014), following a design balanced for presentation order (Williams Latin Square).”