Stability of sample configurations from projective mapping: How many consumers are necessary?

By Leticia Vidal, R. Cadena, Lucía Antúnez, A. Giménez, Paula Varela, G. Ares. 2014

50 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Social Psychology

View Paper: https://www.semanticscholar.org/paper/617db9c51af79a9e54ccc466c703baadc7b85bf3