Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads

By Leticia Vidal, G. Ares, A. Giménez. 2013

129 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Social Psychology

View Paper: https://www.semanticscholar.org/paper/e806534f6c58e2a51b4f10f548d092bc4d657145